Host your Lunar New Year gathering with an authentic, modern dining experience that brings teams together. Open to all cultures, this celebration honours tradition while fostering connection, renewal, and good fortune.
Event Details
Location: Yueh Tung Restaurant, 126 Elizabeth St, Toronto, ON M5G 1P5
Date: Tuesday, February 17
Time: 11:30 AM - 1 PM
Price: $35 per person
Note: Please purchase tickets in one order to be seated together. Add one experience per person to your cart. Guests may also be seated communally with other parties.
Lunar New Year Menu
Chicken Corn Soup
Sweet & Sour Wonton Crisps
Main Course (Choose from List)
Dessert by @daangocakelab
Jasmine Tea
(Soft Drinks & Alcohol Available for Purchase)
Lion Dance
Yueh Tung is proud to invite Chung Wah Kung Fu back for another round of invigorating lion dance performances — a traditional Lunar New Year ritual meant to welcome good luck, ward off negativity, and energize the celebration.Guests can request a special blessing from one of the lions for $20. See the Lion Blessing listing for more details.
Listed prices do not include tips or tax. Please consider leaving a tip at the checkout. If you need assistance with purchasing tickets for our Lunar New Year events, please contact info@yuehtung.com.
Together at the Table: A Lunar New Year Celebration for Colleagues
Chili Chicken | Chili Tofu
Carmalized onions, chilies and garlic wok'd with our addictive spicy and savoury sambel olek and specially fermented Hakka soy sauce.
Manchurian Chicken | Manchurian Tofu
Fresh onions, ginger and cilantro ground into a paste and shocked in hot oil with chilis,
spicy and savoury sambel olek and specially fermented Hakka soy sauce.
Crispy Beef
Onion, green pepper, and a small hint of chilies stir-fried with sambel olek and our specially fermented Hakka soy sauce. Served on rice.
Beef & Chinese Broccoli
Beef stir-fried with crispy vegetables and finished with a seasoned oyster sauce.
Yueh Tung Special
Mixed vegetables, pork, chicken, prawns, scallop, squid in a garlic sauce.
Shrimp & Lobster Sauce
Tiger shrimp and minced pork in a marbled egg and black bean sauce.
Mixed Vegetables & Tofu
Silkened bok choy, Canadian broccoli, snow peas, shiitake mushroom, green peas, carrot, beansprouts and tofu wok’d in garlic sauce.
