Gather around the table to enjoy a festive feast that honours tradition with authenticity, care, and a modern touch. Whether you’re a second-generation Chinese Canadian reconnecting with familiar flavours or celebrating Lunar New Year for the first time, all cultures are welcome to join in the spirit of renewal, togetherness, and good fortune.
Event Details
Location: Yueh Tung Restaurant, 126 Elizabeth St, Toronto, ON M5G 1P5
Date: Saturday, February 14, or Sunday, February 15
Time: 12 PM - 2 PM
Price: Tickets start at $200 for a table of 4 people. Each additional ticket up to 8 is $35. For parties of 9 people or more, please add an additional experience to your cart.
Lunar New Year Menu
Chicken Corn Soup
Pork Belly Bao
Pepper Shrimp over Egg Fried Rice – a Chef Devan inspired dish
Chili Chicken (Dry)
Mixed Vegetables & Tofu
Hakka Wonton Noodles
Dessert by @daangocakelab
Jasmine Tea
(Soft Drinks & Alcohol Available for Purchase)
Tables of 5-8 people can choose 1 additional dish for each additional guest above 4. See the Additional Dish Options section for more details.
Lion Dance
Yueh Tung is proud to invite Chung Wah Kung Fu back for another round of invigorating lion dance performances — a traditional Lunar New Year ritual meant to welcome good luck, ward off negativity, and energize the celebration. Guests can request a special blessing from one of the lions for $20. See the Lion Blessing listing for more details.
Listed prices do not include tips or tax. Please consider leaving a tip at the checkout. If you need assistance with purchasing tickets for our Lunar New Year events, please contact info@yuehtung.com.
Feast of Reunion: A Lunar New Year Celebration for Family & Friends
For each additional guest above four people, please make one additional dish selection from the following:
Manchurian Chicken
Large morsels of dark meat chicken wok’d with herby aromatics, Thai chilis, sambal and our Hakka soy sauce.
Crispy Beef
Crispy strips of beef wok’d in our special Hakka sweetened soy sauce with hints of sweet, sour and savouriness.
Steak & Onion Sizzler
Tenderized steak wok’d with an umami filled, black pepper sauce, loads of onion and served on a hot, sizzling platter.
Shrimp Fried Rice
Peas, green onion and egg.
Hakka Sweet Soy Noodle
Bbq pork, beansprouts, onion, green onion and Shanghai noodles wok hei’d in a savoury, caramel soy sauce. Can be made vegetarian.
