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Homemade wontons (shrimp & pork) served in warm chicken broth.

Sliced chicken, preserved mustard greens, dzao tsui (fermented rice paste).

Crispy soft shelled crabs wok’d with chilis, sambal, green onion and Spanish onions.

Crispy tiger shrimps wok’d with chilis, sambal, green onion and Spanish onions.

Crispy tiger shrimps wok’d with green pepper, Spanish onion, pineapple and our house-made sweet and sour sauce.

Tiger shrimps, minced pork, black bean sauce and an egg finish.

Tiger shrimps, green pepper, Spanish onion and black bean sauce.

Lots of shrimp wok’d with green chilis, Spanish onion, and finished in a glassy chili sauce.

A Hakka, Indian street food. Diced shrimp, chopped chilis and Spanish onions fritters.

A Hakka Indian specialty. Fish, Spanish onion, green pepper wok’d with house aromatics and chilies.

A Hakka Indian specialty. Fish, wok’d with ginger and cilantro aromatics and chilies.

Medley of vegetables, fish and tofu.

Fish, green pepper and Spanish onions.

Fish, green pepper, Spanish onions, pineapples and our sweet & sour sauce.

Tenderized steak wok’d with an umami filled, black pepper sauce, loads of onion and served on a hot, sizzling platter.

Tenderized steak finished on the wok with onions, ginger aromatics with just a touch of green chili and our seasoned sweet and sour sauce. It’s palette friendly for those who don’t like spice.

An absolute, Hakka, Indian favorite. Crispy strips of beef wok’d in our special Hakka sweetened soy sauce with hints of sweet, sour and savouriness.

Beef striploin, Spanish onions, green pepper, Thai chili, wok’d in sambal.

Beef striplion, Spanish onions, green pepper, herby aromatics in our Aunty’s curry.

Slow cooked brisket, Spanish onions, green pepper, herby aromatics in our Aunty’s curry.

Beef striploin wok’d with Spanish onion, and green peppers in our umami black bean sauce.

Beef striploin wok’d with bittermelon and finished in our umami black bean sauce.

Beef striploin served atop Chinese or Canadian broccoli.

Our #1 best selling dish. Large morsels of dark meat chicken wok’d with Spanish onions, Thai chilis, sambal and our Hakka soy sauce.

Our #2 best selling dish. Large morsels of dark meat chicken wok’d with herby aromatics, Thai chilis, sambal and our Hakka soy sauce.

Our #3 best selling chicken. Large morsels of dark meat chicken wok’d with herby aromatics, Thai chilis, dried chilis, sambal and finished off in a tangy, soy caramel.

Large morsels of dark meat chicken wok’d with ginger, thai chilis, sambal and our Hakka soy sauce.

Large morsels of dark meat chicken wok’d with ginger, green onion, Spanish onions and oyster sauce, served in a sizzling pot.

Large morsels of dark meat chicken, green peppers, Spanish onion and pineapples in our sweet and sour sauce.

We love our chicken wings. Lightly battered, large chicken wings fried juicy until a golden crust is formed.

Chicken balls served with a side of our house-made sweet & sour sauce.

Hand battered, Chinese-style schnitzels served with a side of our lemon sauce.

An Indian street food. Large morsels of lightly battered dark meat chicken marinated in citrus, tandoori flavours.

A simple, clean dish. Steamed, velvety chicken thighs, shiitake mushrooms, ginger and green onion.

A stirfry of sliced chicken, shrimps, and medley of vegetables served in a hot pot.

A chopsuey favorite. Diced chicken and a medley of vegetables, topped off with whole cashews. If you like it spicy, make it Kung Pao Chicken.

A true labour of love (48 hours of preparation) and the most iconic Hakka dish in China. A slow braised pork belly (thick slices of bacon) served atop braised preserved mustard greens, and smothered in a sweet and aromatic soy sauce.

An iconic Hakka dish that spread throughout the world. Think of it as a large dumpling filled with minced pork and shrimp, except the dumpling is made of tofu or bittermelon. Please allow 20 minutes for steaming.

A fun and messy dish. Crispy half cut ribs prepared two ways: Spice and pepper: Spanish onions, green onions, and Thai chilis wok’d with sambal. Sweet and sour: Spanish onion, green pepper and pineapples wok’d with our sweet and sour sauce.

Morsels of crispy pork, wok’d with Spanish onion, green pepper and pineapples in our sweet and sour sauce.

House-made BBQ pork served with our 5 spice sauce.

Large morsels of crispy tofu, diced onion and thai chilis in a sambal stew.

Large morsels of crispy tofu, aromatic herbs (cilantro, ginger and onions) and Thai chilis in a sambal stew.

Crispy tofu wok’d with Spanish onions, green onions, Thai chilis and our sambal

Delicate shoots wok’d in garlic sauce.

Silkened baby bok choy wok’d in garlic sauce.

Silkened Chinese broccoli wok’d with your choice of oyster sauce or garlic. Can be made vegan.

Silkened Canadian Broccoli wok’d with your choice of oyster sauce or garlic. Can be made vegan.

Silkened baby bok choy wok’d in garlic sauce and topped with a trio of mushrooms and a sesame oil, egg white finish.

Silkened eggplant wok’d with your choice of black bean sauce, garlic sauce, chili sauce.

Silkened green beans wok’d with your choice of black bean sauce, garlic sauce or chili sauce.

Silkened bok choy, Canadian broccoli, snow peas, shiitake mushroom, green peas, carrot, beansprouts and tofu wok’d in garlic sauce.

A large Chinese omelette served with a side of oyster sauce. Can be made vegan.

Bbq pork, shrimps, peas, green onion, and egg.

Salted mackerel, salted cod, chicken, peas, green onion and egg.

Beansprouts, snow peas, onion, green peas, green onion and egg.

Wok’d jasmine rice with Spanish onions, green peas, green onions, beansprouts and optional egg.

Peas, green onion and egg.

Wok’d jasmine rice with green peas and green onions.

Shrimp and pork filled dumplings, Shanghai noodles tossed in loads of garlic and green onion.

Mushrooms, Shanghai noodles tossed in loads of garlic and green onion.

A Hakka noodle served on the streets of India’s original Chinatown. Bbq pork, shrimps, beansprouts, onion, green onion and Shanghai noodles wok hei’d with egg and light soy sauce.

A dry noodle served on the streets of all Chinatown markets. Egg noodles wok’d with beansprouts, Spanish onion and green onions.

Chicken, shrimps, cabbage, onion and green onion wok hei’d dry.

BBQ pork, shrimps, beansprouts, green pepper, onion, green onion, egg, wok hei’d dry.

Sliced beef, rice noodles, onions, green onions and beansprouts wok hei’d dry.

Sliced beef, onions, green pepper in a black bean sauce served over rice noodles.

Local enoki, oyster king mushrooms, and white mushrooms finished off with egg whites and sesame oil, served atop Shanghai noodles.

Sliced pork, BBQ pork, chicken, calamari, shrimp and vegetables in sauce over crispy noodles.

Crispy tofu wok’d with your choice of sauce over a bed of chow mein noodles. Noodle Substitutions: Shanghai noodles | Vermicelli (Vegan) | Rice Noodles (Vegan)

Crispy mushrooms wok’d with your choice of sauce over a bed of chow mein noodles. Noodle Substitutions: Shanghai noodles | Vermicelli (Vegan) | Rice Noodles (Vegan)

It’s like nachos except Chinese style, served with sweet and sour sauce.